Hope your appetite is ready. Chicago’s 10th annual Restaurant Week starts January 27 and runs through February 9. This year boasts over 300 (including 66 new participants for 2017!) participating restaurants from all around the city spanning A Tavola’s delicious Italian fare in Ukrainian Village to ZED451’s unique steakhouse menu in the Near North Side. Restaurant Week gives visitors and locals alike an opportunity to indulge in the incredible variety offered by Chicago’s restaurant scene.
Get ready for 14 belt-busting days! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9 with two weeks of dining deals.
This year’s celebration has a new prix fixe menu offering of a $22 brunch at participating restaurants, to go along with the $33 lunch and $44 dinner options. While not every restaurant is participating in all three offerings, there is such a wide variety to choose from it certainly does not leave you wanting for dining options.
With so many different choices, between the neighborhood favorites and downtown hotspots, you can feast on on multi-course menus all across the city and suburbs. Some restaurants accept reservations, so you’ll want to make them ahead time. Now that you’re hungry, peruse the multitude of choices at Eat It Up Chicago. The site is easily navigable with options to sort by Vegetarian/Vegan/Gluten Free offerings as well as the listed neighborhood/style of cuisine/type of prix fixe menu being offered.
Image: “Dining in Chicago” by Matt Alaniz