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City News Food & Drink Restaurant Weeks

Chicago, Ready to Eat? Restaurant Week is Back!

Hope your appetite is ready. Chicago’s 13th annual Restaurant Week starts today and runs through February 9, 2020. This year boasts over 430+ participating restaurants from all around the city. This year’s Chicago Restaurant Week will feature a record-breaking number of restaurants, including more than 50 in the suburbs and over 80 participating for the first time in 2020. Restaurant Week gives visitors and locals alike an opportunity to indulge in the incredible variety offered by Chicago’s restaurant scene.

Get ready for 17 belt-busting days! Chicago Restaurant Week 2020 returns on January 24 and continues through February 9 with over two weeks of dining deals.

This year’s celebration has a new prix fixe menu offering of a $24.00 brunch at participating restaurants, to go along with the $36.00 lunch and $48.00 dinner options. While not every restaurant is participating in all three offerings, there is such a wide variety to choose from it certainly does not leave you wanting for dining options.

With so many different choices, between the neighborhood favorites and downtown hotspots, you can feast on multi-course menus all across the city and suburbs.  Some restaurants accept reservations, so you’ll want to make them ahead time.  Now that you’re hungry, peruse the multitude of choices at Eat It Up Chicago. The site is easily navigable with options to sort by Vegetarian/Vegan/Gluten-Free offerings as well as the listed neighborhood/style of cuisine/type of prix fixe menu being offered.

Image: Photo by Austin Neill on Unsplash

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