Virgin Atlantic’s first Boeing 787 aircraft, Birthday Girl takes to the skies today, flying from London to Atlanta on a special celebration flight.
Guests on board include BRIT Award-winning 4-piece Rudimental and hit-makers Gorgon City. The two London based bands will perform the first ever gig to be live streamed from over the Atlantic Ocean to the world and a plane packed full of VIP guests and an exclusive audience of super fans who won spaces on the flight.
Also on board is TV chef Lorraine Pascale. Best known for her hit TV series and recipe books, Lorraine has been working with the team at the airline to create signature dishes for Virgin Atlantic’s Upper Class passengers along with a variety of children’s meals to be served throughout every cabin.
Dishes on-board will include Lorraine’s “Marvellous” mac’n’cheese with pancetta, Sweet & sour pork balls with sunshine rice and “Mum’s” chili con carne with calypso rice.
Lorraine’s new menu will be officially launched on services leaving the UK from October 28, but as a special one-off all guests on board the celebration flight to Atlanta will have the chance to experience her new dishes in every cabin.
To accompany Lorraine’s amazing food and making a special appearance on board for the first time is Virgin Atlantic’s new sparkling wine from English winery Hambledon Vineyard. Proudly grown and produced in Hampshire, Meon Hill Grand Reserve has been specifically selected to compliment the cabin pressure and humidity of the 787 cabin and has been found to stay bubbly for longer. The new sparkling wine will be launched on Birthday Girl and will be available exclusively on the 787 aircraft.
Birthday Girl will start her first commercial flight on October 28 to Boston and other Dreamliners will be deployed on other key London to US East Coast market initially, with subsequent services between Heathrow and Washington, Heathrow and Newark and Heathrow and New York JFK scheduled to start in the following five months.