Responding to customer input, Amtrak is introducing a brand-new café car menu on Acela Express and Northeast Regional trains traveling between Boston, New York City, and Washington, DC. The Corridor Café menu features a variety of Boar’s Head premium sandwiches, Sahale Snacks®, Sweet Street® desserts, plus gluten-free and vegan choices. As for drinks, Amtrak now be carrying Makers Mark®, Cutwater™ Spirits, and LaCroix® sparkling water.
“We are pleased to introduce this new menu featuring Boar’s Head premium products for our customers to enjoy as they travel with us along the Northeast Corridor,” said Amtrak Vice President of Product Development & Customer Experience Peter Wilander. “The updated menu features premium sandwiches, salads and snacks, along with some gluten-free and vegan choices to enhance the overall Amtrak travel experience.”